We provide good home cooking to suit all tastes with varied and special diets catered for, the hotel restaurant uses locally sourced ingredients and fresh vegetables from our own garden wherever possible.

Fish, local shellfish and Orkney beef are all well renowned for their “melt in the mouth” flavours and are provided on our menus.

Fresh homebakes and special dishes are provided each day.

Pictured: Smoked Orkney beef, Parmesan and rocket salad with balsamic and horseradish mayonnaise starter
  • Opening times

    Summer (May – September)

    Lunch 12pm – 2pm

    Evening 5pm – 8.30pm

    Tuesday evenings the restaurant is closed to non-hotel residents. Takeaways are available until 7.30pm

    Winter (October – April)

    Lunch 12pm – 1.30pm

    Evening 6pm – 8pm

    Lunch Menu is handwritten on a chalkboard that can be found in the bar.

    An example lunch board:

    Soup of the day with Westray roll or bere bannock £4.50

    Homemade patties with chips and peas or baked beans
    Orkney beef £7.50    Cheese & onion (v) £6.95  

    Westray crab in a Westray bakehouse roll £7.50
    Served with marie rose and salad  +£1 for chips

    Roasted butternut squash & Westray cheese pasta (V) £8.95
    Served with salad and homemade garlic bread

    Homemade sausage rolls £5.95
    Served with chips and baked beans

    Quiche of the day £7.50
    Served with salad, chips and homemade chutney

    Fish & Chips

    Haddock £10.45        Monk £12.45        Lemon sole £12.20 

    Sticky toffee pudding £4.95

    Rhubarb sponge £4.95

    Lemon posset & peedie shortbread £4.95

    Banoffee sundae (GF)

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